Scott Shuttleworth

Hot Links

• The Lab Gastropub: Baby’s First Gastropub
  OK, I’ll give it to them, those USC kids are lucky. USC Hospitality’s Lab Gastropub that opened up near the campus is wayy too cool a beer bar for a college town. In Westwood, we got BrewCo. Wut up with that?
• FoodService Director - FSD of the Month - Scott Shuttleworth - USC - FoodService Director
  Scott Shuttleworth has accomplished a lot in a short period of time. In his two years as director of USC Hospitality
• Diversity Is on the Menu at the University of Southern California Los Angeles
  When administrators at the University of Southern California decided it was time to revamp the dining services on campus, they elected to approach the project from a slightly unique angle.
• Farmers markets' new harvest: campus customers
  A growing number of colleges are finding that campus farmers markets are a great fit, tapping into students' interest in sustaining the planet with an appealing combination of food, music and lots of people hanging out.
• The Lab Offers Private Dining and Gastropub Fare Amid Environs Inspired by Science Class
  USC Hospitality has added the Lab to its growing dining portfolio. The 20,000-square-foot spot offers gastropub fare from associate executive chef Thomas Moran
• Student gripes aside, The Lot gains high marks for recycling, sustainability efforts
  Students described USC's new temporary dining facility as everything from a circus tent to a giant clove of garlic. But for TrojanHospitality, The Lot represents the first step toward a completely eco-friendly campus.